Basic Guidance On Picking Out Key Aspects In Grass Fed Whey
Through ultrafiltration, or microfiltration, micellar casein is created as a dairy protein that combines the benefits of slow-digesting casein protein and fast-digesting whey protein. “Micellar casein is a really great ingredient because you get the benefits of the milk protein and the whey protein,” said Terri Rexroat, USDEC’s vice president, U.S. trade services, global marketing, at IFT. “It’s a great ingredient that’s really versatile and carries a lot of really optimal properties of milk.” She also pointed to micellar casein’s high solubility as a benefit to formulators. “In a lot of applications—like infant formula, for example—they need to add separate minerals like magnesium and calcium to meet the mineral nutrition requirements.” When added separately, she said, these ingredients can result in a protein ingredient that’s fairly insoluble. By contrast, she said, micellar casein is “protein in its native form that comes in the milk” and contains all of the minerals inherent in